It seems hard to believe that a year has past since we set off to collect our day old chickens .

Chicks in make shift brood box at day 1.

Our 8 hens who are all called Jessie have proved to be a very worthwhile addition to our lifestyle lot and now I can’t imagine not having them about. On average we get about 54 eggs a week which is more than we can use so the surplus is sold to a neighbour and a family friend. This works really well as the proceeds cover the costs of feed, grit and other incidentals.

Everyone who has tasted the Dunn’s free range eggs have raved about them and I’m sure we could sell heaps more if only we had them.

To date keeping the girls has been relatively uneventful other than when on the odd occasion they’ve found their way into the veggie garden or have created a mess on my workshop floor and bench. Much of what’s required to keep hens happy, healthy and productive is just good old plain common sense.

At week two we started building the coop, it was early February.

Jessie’s were in their new digs at week four.

Week eighteen and the girls are nearing point of lay.

It was week twenty when and we enjoyed our first fry up of eggs and bacon.

Finally got the coop stained up in week 23 which left only the barge boards and spouting to complete.

Time for the annual spring clean, it was week 51.

Our hens one year on … “Happy Birthday Jessie’s”.

We now have 2 week old chickens for sale. Click here to learn more …

 

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Even though I started work last Wednesday today has really been the first serious day of production with diversions to the veggie garden, chicken coops and bee hives a definite no go. I’ve enjoyed the time out despite the damp and dismal weather but now its time to get those late December early January orders [...]

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Wow, frantic and frenetic are just some of the words that best describe the last three weeks as we’ve been very busy getting our orders made up and away in time for Christmas. As tired as I feel just now I know my to do list is not fully cleared until I publish this brief [...]

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Christmas OrdersĀ  … please note Due to demand and our 10 working days delivery time any orders made after 12th December may not be delivered in time for Christmas. We can however supply personalised “Tui Feeder Gift Certificates”. In respect to certificates issued we anticipate delivery occurring late December early January 2012. As always we [...]

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When I’m not making tui feeders or pottering in the veggie garden I really enjoy spending any spare time, not that I have much working with the bees. Upon acquiring our first bee hive two years ago I knew that it would become an addiction and now I can’t imagine not having them around. Keeping [...]

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Whilst maintaining our vegetable garden over winter I often felt that it had grown much too big but now that spring is upon us its a very different story. The last time I paced out the fence line it equated to about 130 square metres and is more than double what is was in February [...]

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A few weeks ago I arranged to visit Pat from the North Shore as he is one of our most enthusiastic clients. Several months back he placed an order for a deluxe pole mountedĀ  tui feeder and within a few days of receiving it he was on the phone telling me how well it was [...]

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Over the last few months we’ve had a great response to our deluxe tui feeder combo offer so I figured the time was right to detail how one goes about attaching a suet feeder. The offer which closes on the 23rd September includes a half the normal price suet feeder with every deluxe tui feeder. [...]

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The idea of making a bird feeder from an empty Just Juice bottle occurred to me on a wet Saturday afternoon as I was disposing of “our plastics” in the recycling bin. Plastic is one of my pet hates therefore I’m often thinking of other ways that it can be put to good use. I [...]

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Over the last few months I’ve received a number of phone calls from customers asking where certain components fit on to the deluxe tui feeder. After having designed the product and consequently spent days, weeks and months making them up its all run of the mill but what I take for granted is sometimes not [...]

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